Reading List

Cookbooks & Nutrition

From canning to trying plant-based dishes, learn how to turn your garden into delicious meals. Grab some seeds from the Seed Library to kick-start your new culinary adventures!
The All New Ball Book of Canning and Preserving by Ball Corporation
The All New Ball Book of Canning and Preserving
Ball Corporation
The Omnivore's Dilemma by Michael Pollan
The Omnivore's Dilemma
Michael Pollan
The China Study by T. Colin Campbell & Thomas M. Campbell II
The China Study
T. Colin Campbell & Thomas M. Campbell II
The CSA Cookbook by Linda Ly
The CSA Cookbook
Linda Ly
EatingWell Vegetables by Jessie Price
EatingWell Vegetables
Jessie Price
Homemade Living by Ashley English
Homemade Living
Ashley English
How Not to Die by Michael Greger
How Not to Die
Michael Greger
The How Not to Die Cookbook by Michael Greger
The How Not to Die Cookbook
Michael Greger
The New Vegetarian Cooking for Everyone by Deborah Madison
The New Vegetarian Cooking for Everyone
Deborah Madison
In Defense of Food by Michael Pollan
In Defense of Food
Michael Pollan
Plenty More by Yotam Ottolenghi
Plenty More
Yotam Ottolenghi
The Southern Vegetable Book by Rebecca Lang
The Southern Vegetable Book
Rebecca Lang
Soul Food Love by Alice Randall & Caroline Randall Williams
Soul Food Love
Alice Randall & Caroline Randall Williams
Sweet Potato Soul by Jenné Claiborne
Sweet Potato Soul
Jenné Claiborne
Unsavory Truth by Marion Nestle
Unsavory Truth
Marion Nestle
Whole: Rethinking the Science of Nutrition by T. Colin Campbell
Whole: Rethinking the Science of Nutrition
T. Colin Campbell
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